I made cabbage soup today for lunch. Now I have seven servings of cabbage soup in the freezer, and they won't be going anywhere fast - I have enough fresh vegetables to eat. That includes two more heads of cabbage. I am not making 16 more servings of cabbage soup because then there will be no room at all in my freezer for anything else. Also, I am not making sauerkraut. Ideas? I need ones that use cabbage in bulk - no rolling things in cabbage leaves.
Tonight for dinner: succotash. On tomorrow's cooking agenda: zucchini bread, except it'll be yellow squash bread. Maybe I'll try the zucchini-banana bread recipe I found. Maybe I'll cook some kale.
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